General Information
Botanical Name: Lens culinaris
Certified Organic
Country of Origin: USA / Canada
Production
Beluga lentils are a type of small, black lentil, which supposedly get their name from their resemblance to Beluga caviar. They are grown in the cool, dry climates of Canada and America’s Northern plains.
Qualities:
They are considered the most nutritious variety of lentils. One half cup of uncooked black lentils provides about 26g protein, 18g fiber, 100mg calcium, 8mg iron, and 960mg potassium.
Common Use
Depending on your cooking methods, they take approximately 25 minutes to cook and are delicious in soups, as lentil salads, or side dishes.
INGRIDENTS
100% Organic Lentils, Beluga, Black
Storage
Store in a cool, dark and dry place.
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease
