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Home Foods & Snacks Page 3

Foods & Snacks

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Organic Elderberry, Whole

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  • Botanical Name: Sambucus nigra
  • Certified Organic
  • Origin: Bulgaria / Croatia / Albania
  • Whole dried elderberries with a deep purple-black colour
  • Traditionally found across Europe and parts of Asia
  • Naturally contains vitamins and plant compounds
  • Best prepared by cooking before consumption
  • Great for teas, syrups, and herbal blends
  • Also suitable for cordials, wines, and baking
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Organic Figs, Turkish

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  • Botanical Name: Ficus carica
  • Certified Organic
  • Origin: Turkey
  • Large, naturally sweet Turkish dried fig variety
  • Soft, chewy texture with rich fruity sweetness
  • Naturally provides protein and essential minerals
  • Great natural sweetener for baking and raw recipes
  • Perfect for snacking, cereals, granola, and platters
  • A fruit enjoyed by humans for thousands of years
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Organic Flax Seeds Brown

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  • Botanical Name: Linum usitatissimum
  • Certified Organic
  • Origin: India / USA / Canada
  • Organic Brown Flax Seeds
  • Offers a distinctive, slightly deeper, and nuttier flavor
  • Provides a satisfying, subtle crunch when used whole
  • Versatile for sprinkling on salads and blending into smoothies
  • Essential for adding texture to breads and baked goods
  • Can be ground into powder for granola or cereal
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Organic Flax Seeds Golden

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  • Botanical Name: Linum usitatissimum
  • Certified Organic
  • Origin: India / USA / Canada
  • Golden Flax Seeds
  • Offers a delicate, slightly nutty, and mild flavor
  • Adds a pleasant, subtle crunch when used whole
  • Versatile for sprinkling on salads and stir-fries
  • Ideal for blending into smoothies and baking breads
  • Can be ground into a powder for cereals and granola
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Organic Garam Masala

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  • Certified Organic
  • Traditional Indian spice blend
  • Made with a fragrant mix of eight spices
  • Garam Masala means “warm spice”
  • Rich, aromatic, sweet and savoury flavour
  • Perfect for Tikka Masala and Tandoori dishes
  • Great for rice, vegetables, curries, and stir-fries
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Organic Garlic Minced

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  • Botanical Name: Allium sativum
  • Certified Organic
  • Origin: India / China
  • Convenient minced garlic for quick, easy use
  • Strong, fresh garlic flavour and aroma
  • Ideal seasoning for a wide range of dishes
  • Saves time compared with peeling and chopping
  • Perfect for sauces, soups, marinades, and spice blends
  • A versatile pantry essential for everyday cooking
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Organic Garlic Powder

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  • Botanical Name: Allium sativum
  • Certified Organic
  • Premium quality Garlic  Powder Organic

  • Carefully dried and naturally processed

  • 100% pure with no additives or preservative.

  • Origin : India/China

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Organic Golden (Inca) Berries

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  • Botanical Name: Physalis peruviana
  • Certified Organic
  • Origin: Peru
  • Dried Golden Berries with a bright golden colour
  • Sweet, tangy, and pleasantly zesty flavour
  • Soft, chewy texture for easy snacking
  • Perfect for oatmeal, granola, and trail mixes
  • Great for baking, jams, and savoury sauces
  • Delicious and distinctive snack straight from the pack
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Organic Hazelnuts, dry roasted, whole

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  • Botanical name: Corylus
  • Certified Organic
  • Origin: Italy / Turkey
  • Process: dry roasting
  • Whole hazelnuts (filberts)
  • Dry roasted without added oils or salt
  • Features an intensely warm, rich flavour
  • Crisp and crunchy texture for satisfying snacking
  • Incredibly versatile for baking, snacking, and toppings
  • A ready-to-use nut for gourmet creations
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ORGANIC HEMP PROTEIN POWDER, 50% protein

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  • Contains 50% protein by weight
  • Made by cold-pressing and cold-milling raw hemp seeds
  • Includes all 21 known amino acids
  • Features a mild, nutty taste that blends easily
  • Source of dietary fiber, magnesium, and iron
  • Versatile for use in smoothies, baking, and cooking
  • Certified organic Supplier
  • Origin: Canada
  • Processed: USA
  • Organic Hemp Protein Powder, 50% protein
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Organic Macadamia Nuts Raw

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  • Botanical name: Macadamia integrifolia
  • Origin: Kenya
  • Certified organic
  • Raw, shelled nuts in halves and wholes
  • Luxurious, creamy, and buttery flavour
  • High content of monounsaturated fats
  • Good source of iron, calcium, protein, and thiamine
  • Versatile use as a snack, in salads, or in desserts
  • A sought-after nut for culinary excellence
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Organic Masa Harina, tortila flour, yellow corn

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  • Botanical Name: Zea Mays
  • Certified organic
  • Origin: USA
  • Nixtamalized Yellow Corn Flour
  • Traditional flour crafted from specially treated yellow corn
  • Perfect for preparing authentic corn tortillas
  • Great for tamales, pupusas, arepas, and other corn-based dishes
  • Made using the ancient nixtamalization technique
  • Naturally provides calcium from the traditional processing method
  • A versatile staple for gluten-free recipes and everyday cooking
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Organic Mountain Trail Mix

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  • Certified Organic
  • Country of Origin: Various parts of the world
  • Nut and fruit blend for sustained energy
  • Features pecans and Brazil nuts
  • Contains apricots and tart cranberries
  • Includes semi-sweet chocolate chips
  • Perfectly seasoned with cinnamon and Himalayan sea salt
  • An ideal, ready-to-eat snack for hiking or daily fuel
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Organic Mulberries, White

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  • Botanical Name: Morus alba L.
  • Certified Organic
  • Origin: Turkey
  • Premium Quality Organic White Mulberries
  • Naturally sweet with a delicate caramel-like taste
  • Lightly crisp with a pleasantly chewy texture
  • Perfect for granola, cereals, and trail mixes
  • Great for smoothies, baking, and breakfast bowls
  • A delicious, convenient snack ready to enjoy anytime
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Organic Mung Dahl, Hulled, Split

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  • Botanical name: Vigna radiata
  • Certified Organic
  • Origin: India
  • Premium quality  Organic Mung Dahl, Hulled, Split

  • Carefully dried and naturally processed

  • Ideal for Cooking

  • 100% pure with no additives or preservative.

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Organic Mustard Seeds, Yellow, Powder

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  • Botanical Name: Brassica alba
  • Certified Organic
  • Origin: India
  • Derived from the seeds of the white mustard plant
  • Offers a hotter, more potent flavour than whole seeds
  • Key ingredient for creating homemade condiments
  • Excellent seasoning for potato salads and deviled eggs
  • Versatile base for pickling spice mixtures
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