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Cornstarch Organic

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  • Botanical Name: Zea Mays
  • Certified organic (which is always GMO free)
  • Origin: Austria / India / USA
  • Extracted from the endosperm of corn
  • Naturally a gluten-free product (no protein)
  • Provides two times the thickening power of flour
  • Results in a transparent, flavorless gel
  • Must be mixed into room temperature liquid before boiling
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Organic Chickpea Flour (Basen)

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  • Botanical name: Cicer arietinum
  • Certified Organic
  • Origin: USA/Mexico
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Organic Pancake & Waffle Mix Powder

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  • Certified organic
  • Origin: Canada
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Organic Almond Flour blanched

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  • Botanical Name: Prunus dulcis
  • Certified Organic
  • Origin: USA
  • Finely ground flour from blanched almonds
  • Low-carb, gluten-free baking alternative to wheat flour
  • Rich source of Vitamins B2, Biotin, and E
  • Excellent source of dietary fiber and healthy fats
  • Ideal base for muffins, cookies, cakes, and keto recipes
  • A fine-textured staple for light, moist baked goods
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Organic Arrowroot Powder

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  • Organic Arrowroot Powder (Starch)
  • Derived from the tropical arrowroot plant tuber
  • Tasteless powder that won’t change food color
  • Imparts a shiny gloss and thickens clearly
  • Ideal for fruit glazes, jellies, and sauces
  • Can be used as a base for body powders
  • Botanical Name: Maranta arundinacea
  • Certified organic
  • Origin: India
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Organic Buckwheat Flour

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  • Botanical Name: Fagopyrum esculentum
  • Certified organic
  • Origin: China
  • Naturally gluten-free flour from the buckwheat seed
  • Contains all eight essential amino acids
  • High in protein and key minerals (iron, zinc, copper)
  • Distinctive, earthy flavour ideal for blending with other flours
  • Essential ingredient for Soba noodles, crepes, and gluten-free goods
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Organic Coconut Flour

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  • Botanical name: Cocos nucifera
  • Origin: Sri Lanka 
  • Certified Organic
  • Finely ground from dried coconut
  • Naturally free from gluten and cholesterol
  • A source of dietary fibre and minerals
  • Great for gluten-free baking
  • Ideal for cakes, biscuits and pie bases
  • Easy to add to smoothies and homemade coconut milk
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Organic Cornmeal

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  • Botanical Name: Zea mays
  • Certified Organic
  • Origin: USA
  • Coarsely ground from dried maize kernels
  • A versatile staple used in many cuisines
  • Ideal for polenta and traditional corn dishes
  • Great for cornbread, muffins and baked goods
  • Useful for dusting pizza dough and baking surfaces
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Organic Heirloom Multi-Purpose Flour

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  • Certified organic
  • Origin: Canada
  • Ingredients: 100%wholegrain heirloom Marquis, 1907 (hard red) & Bishop, 1891 (hard white) wheat
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Organic Heirloom Pastry Flour

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  • Certified organic
  • Origin: Canada
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Organic Masa Harina, tortila flour, yellow corn

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  • Botanical Name: Zea Mays
  • Certified organic
  • Origin: USA
  • Nixtamalized Yellow Corn Flour
  • Traditional flour crafted from specially treated yellow corn
  • Perfect for preparing authentic corn tortillas
  • Great for tamales, pupusas, arepas, and other corn-based dishes
  • Made using the ancient nixtamalization technique
  • Naturally provides calcium from the traditional processing method
  • A versatile staple for gluten-free recipes and everyday cooking
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Organic Oat Flour

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  • Botanical Name: Avena sativa
  • Certified organic
  • Origin: Canada

  • Premium quality  Oat Flour Organic

  • Carefully dried and naturally processed

  • Ideal for Cooking

  • 100% pure with no additives or preservative.

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Organic Tapioca Powder

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  • Botanical Name: Manihot esculenta
  • Certified organic
  • Origin: Thailand
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