Organic Grass Blended, Fermented

General Information

Certified Organic

Ingredients: barley grass, oat grass, wheat grass, alfalfa grass

Origin: USA

Production

The dried grasses are mixed with organic molasses and vegan and non-gmo probiotics, and then fermented to break down cell walls and increase bioavailability. The molasses is consumed by the probiotics and the product is tested throughout the process until it is found to be in its optimal state at which time it is quick heat pasteurized and dried in drums, ready to consume.

Qualities

The fermentation of these organic grasses increases the bioavailability of their nutrients, amino acids, antioxidants, and minerals, and makes them easier for our bodies to assimilate. This blend provides a source of protein, calcium, iron, vitamins, and amino acids, and is generally alkaline balancing, which can improve digestion, boost the immune system, and detoxify the body. Each ingredient has its own beneficial

Properties: Barley grass: a source of potassium, calcium, magnesium, and iron
Oat grass: a source of beta-carotene, folic acid, calcium, and iron

Wheatgrass: powerful antioxidant, a source of chlorophyll

Alfalfa grass: detoxifying, a source of iron and calcium

Common Use

This blend of organic grasses is an excellent nutrition booster and be easily added to juices, smoothies, salad dressings or low-temperature soups!