General Information
Botanical Name: Palmaria palmata
Certified Organic
Origin: Canada
Production
Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of
Fundy, Canada.
Qualities
Dulse provides a wealth of minerals, vitamins, fiber and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally contains 122mg of sodium per 7g of dulse leaf.
Common Use
Dulse leaves are versatile and can add a salty, tangy flavor to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea. It can be cooked whole, eaten dried, or added to other dishes.
INGRIDENTS
100% Organic Dulse, Whole Leaf
Storage
Store in a cool, dark, dry place in airtight container
Safety
Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease
