FAST DELIVERY ON ALL ORDERS
General Information
Botanical Name: Zea mays
Certified Organic
Origin: USA
Production
Grinding of dried corn kernels (maize) into a meal (coarse flour)
Common Use
Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking.
INGRIDENTS
100% Organic Cornmeal
Storage
Store in a cool dry, dark place in a well-sealed container
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease
