Baking Soda, Food Grade

Create light, fluffy baked goods with our food grade Baking Soda. This pure, natural sodium bicarbonate (NaHCO3) is produced from underground deposits in Colorado, USA. The raw material is extracted with hot water, recrystallized, dried, and screened to create a fine powder.

Baking soda’s primary use in the kitchen is as a powerful leavening agent. When exposed to heat or acidic components in batters, it releases carbon dioxide gas, which causes dough and batter to expand and results in a lighter texture. Sodium bicarbonate can be substituted for baking powder, provided sufficient acid is added to the recipe. This versatile pantry staple has a slightly salty, alkaline taste and is not tested on animals.