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Organic Arrowroot Powder (flour)

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  • Organic Arrowroot Powder (Starch)
  • Derived from the tropical arrowroot plant tuber
  • Tasteless powder that won’t change food color
  • Imparts a shiny gloss and thickens clearly
  • Ideal for fruit glazes, jellies, and sauces
  • Can be used as a base for body powders
  • Botanical Name: Maranta arundinacea
  • Certified organic
  • Origin: India
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Organic Ashwagandha c/s

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  • Cut and Sifted (C/S) Organic Ashwagandha Root
  • Hardy shrub traditionally cultivated in India and surrounding areas
  • Contains naturally occurring withanolides, alkaloids, and amino acids
  • Valued for centuries in traditional herbal practices
  • Ideal for steeping in herbal teas or making decoctions
  • Can be ground into powder for food, beverages, and blends
  • Botanical Name: Withania somnifera
  • Certified Organic
  • Origin: India
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Organic Ashwagandha Powder

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  • Fine powder made exclusively from the root
  • Root is the most utilized part in herbal traditions
  • Contains naturally occurring withanolides, alkaloids, and amino acids
  • Used for centuries in traditional herbal practices
  • Ideal for mixing into foods, beverages, or herbal blends
  • A versatile component for general wellness routines
  • Botanical Name: Withania somnifera
  • Certified Organic
  • Origin: India
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Organic Assam Tea

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  • Botanical Name: Camellia sinensis
  • Certified Organic. Fair Trade
  • Country of Origin: India
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Organic Astragalus Root powder

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  • Fine powder from Astragalus perennial root
  • Traditionally valued and used in Chinese practices
  • Grown on sunny mountainsides for several years
  • Mildly sweet flavour for easy culinary use
  • Versatile use as a tea, extract, or in capsules
  • Easily mixed into shakes, smoothies, or sprinkled on food
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Organic Astragalus Root, c/s

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Botanical Name: Astragalus membranaceus Certified Organic Origin: China
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Organic Basmati Rice, Brown, Imported

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  • Imported Organic Brown Basmati Rice
  • Known for delicate aroma and long grain
  • Retains a distinct, fluffy texture when cooked
  • Features a nutty, earthy whole grain flavor
  • Ideal for curries, pilafs, and side dishes
  • Grains cook up tender and separate
  • Certified Organic
  • Origin: India
 
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Organic Basmati Rice, White, Imported

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  • Certified Organic
  • Origin: India
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Organic Bay Leaf Whole

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  • Botanical Name: Laurus nobilis
  • Certified Organic
  • Origin: Turkey
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Organic Bee Pollen, Spanish

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  • Botanical Name: Apis mellifica
  • Certified Organic
  • Origin: Spain
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Organic Beetroot Powder

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  • Botanical Name: Beta vulgaris
  • Certified organic
  • Origin: India
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Organic Black Bean Flakes

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  • Certified Organic
  • Origin: USA
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Organic Black Rice, “Ancient”

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  • Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)
  • Certified organic
  • Origin: China/USA
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Organic Black Seed (Nigella), Whole

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  • Botanical name: Nigella sativa
  • Certified Organic
  • Origin: Egypt/India
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Organic Black Turtle Beans

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  • Botanical name: Phaseolus vulgaris 'Black Turtle'
  • Certified Organic
  • Origin: China/Mexico
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Organic Brazil Nuts, Raw, Whole

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  • Botanical Name: Bertholletia excelsa
  • Certified Organic
  • Origin: Peru/Bolivia
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