This hard semolina is made in Australia from premium durum wheat with absolutely no additives. The wheat is milled and the coarser part of the grind, that remains after the finer flour has been sifted, is Semolina. It has a pale golden colour with a light nutty flavour and natural aroma. Semolina can be used to make porridge, pasta, pizza bases, savoury dishes and delightful cakes, puddings and crusty bread. It is a feature in a wide range of sweet and savoury recipes from India, Asia, Mediterranean and Middle Eastern countries.
INGREDENTS
Semolina Flour Organic
Preservatives Free
DISCLAIMER
This information is for educational purposes only and has not been evaluated by the CFIA or FDA.None of the ORGANICPOINT Products are intended to diagnose , treat,cure or prevent any disease or condition . This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
