This maize flour is made from Canada grown Certified Organic yellow maize (corn) grain. The grain has been simply milled into soft yellow flour, with no added wheat starch or preservatives. Maize flour has a subtle, slightly sweet corn flavour and natural, fresh aroma. Often used to make tortillas and flatbreads, it can also be used in baked goods such as corn bread.
Maize flour is the same as what Americans might call corn flour but confusingly, cornflour in Australia is a different product and much finer.
INGREDENTS
Maize Flour Organic
Preservatives Free
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
