General Information
Botanical Name: Allium sativum
Certified Organic
Origin: India / China
Production
Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and north-eastern Iran but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb is divided into many fleshy cloves that are separated by a papery husk.
Qualities
Garlic is one of the most popular seasonings of all time and has an intense, recognizable flavor and fragrance. All parts of the plant may be used in cooking, though the bulb is the most prized and most commonly used part of the plant in culinary and medicinal applications.
Common Use
Garlic granules are incredibly versatile and convenient, and can be used in a multitude of recipes and culinary preparations.
INGRIDENTS
100% Organic Galic, grannules
Storage
Store in a cool, dry, dark location in a well-sealed container
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease
